БългарскиIngredients: pasteurized cow’s milk, starter from lactic acid crops, calcium dichloride, syrian enzyme, salt.
MANDRA Cream cheese
MANDRA cream cheese with a gentle creamy structure and balanced taste, allowing its use for both savoury dishes and desserts.”
Description
Additional information
| packaging and weight | aluminium foil 0.125 kg |
|---|---|
| number per carton | 20 |
| pallet boxes | 100 |